• COMPANY

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    The House of Mazziotti was founded in Bolsena in 1900 by Gerardo Mazziotti who had already spent more than 10 years in the oenological field. His entrepreneurial talents were soon acknowledged and rewarded both in Italy and abroad.
    Italo Mazziotti followed in his father's footsteps, giving impetus to the growth of the House. As with his father, Italo was challenged to produce wine to meet the highest standards of quality.

    After the passing of Italo Mazziotti his daughter Flaminia is at the helm of the family winery, continuing in the tradition of a quality for which the House of Mazziotti has become known. Currently Flaminia's daughter Valeria is operating the House as well in a continuous renewal of the farm and the products

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  • VINEYARDS

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    One of Italo's major achievements was the planting of a vineyard located in the area where the "Est Est Est di Montefiascone" had its origins. This hilly section is surrounded by deciduous woods, which contribute greatly to the favourable climate for the vineyard. The vines face the afternoon sun and the volcanic soils are especially rich in potassium and phosphorus.


    The vinejard has a surface of 30 hectares and the technique used is Double Guyot for white wines and Cordon Spur for red wines.

    Only grapes grown in the privately-owned vineyard are used by the House of Mazziotti and the grapes are hand picked and gathered in small 15 kilo containers.

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  • WINES

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    CANULEIO
    CANULEIO, Igt Lazio Bianco, Mazziotti azienda agricola

    CANULEIO – White wine IGP Lazio

    A superb blend of Chardonnay, Sauvignon Blanc and Malvasia.
    The colour is a brilliant straw yellow and the aromas are extremely intense and complex.
    Canuleio has the typically fruity bouquet of the varieties and the elegant lightness which even a white wine with solid structure must possess.

    CANULEIO, Igt Lazio Bianco, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Chardonnay 60%, Sauvignon 20%, Malvasia 20%

    Alcohol by volume: 13.50 %

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined rates
    Direct pressing with selection of different portion of must
    Cold settling
    Addiction of selected yeasts
    Temperature controlled alcoholic fermentation (for about 2 weeks)
    Decanting of the wine and pressing of the marc
    Blending and bottling in the month of April

    WINEMAKER'S NOTES

    Aspect: Clear and limpid
    Colour: Pale yellow
    Bouquet: This wine is characterised by notes of exotic fruits, pineapple in particular
    Taste: The wine is smooth and dry on the front palate. The final is particularly pleasant

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    EST EST EST
    Est Est Est, Doc di Montefiascone, Mazziotti azienda agricola

    Est Est Est - White wine D.O.C. “Est! Est!! Est!!! di Montefiascone” Classico

    The wine is pale yellow with greenish reflections.
    The bouquet is intense and persistent, bringing to mind flavours of dried fruits, almonds and hazelnuts with hints of acacia and lilies of the valley.
    The taste is soft and smooth on the front palate, conjuring up flavours of dried fruits and almonds. There is great balance evident in the mid-palate whilst the finish is pleasing and elegant. A wine of notable personality which reflects the classic style of Est Est Est.

    Est Est Est, Doc di Montefiascone, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Trebbiano 65%, Malvasia 20%, Rossetto 15% (yellow Trebbiano)

    Alcohol by volume: 13,0%

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined crates
    Direct pressing with selection of different portion of must.
    Cold settling and pumping off the clear juice from settlement.
    Addition of selected yeasts.
    Temperature controlled alcoholic fermentation (for about one week).
    Cold tartaric stabilisation in the month of February.
    Blending and bottling in the month of March.

    WINEMAKER'S NOTES

    Aspect: Clear and limpid
    Colour: Pale yellow, with greenish reflections
    Bouquet: Intense and persistent, bringing to mind flavours of dried fruits, almonds and hazelnuts with hints of acacia and lilies of the valley
    Taste: The wine is smooth on the front palate. There is great balance evident in the mid palate whilst the finish is pleasing and elegant. A wine of notable personality which reflects the classic style of Est Est Est.

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    VOLGENTE
    VOLGENTE Igt Lazio Rosso, Mazziotti azienda agricola

    VOLGENTE, Red wine IGP Lazio

    An outstanding blend of Merlot, Cabernet Sauvignon and Sangiovese.

    The colour is limpid and clear with intense cherry red and garnet reflections.
    This wine is characterised by notes of leather, cocoa, tobacco, cherries and berries. There is also the balsamic and toasted influence conferred by twelve months oak ageing. The taste is warm, intense and smooth on the front palate. There is evidence of soft tannins without excessive astringency. The wine is full, ethereal and substantial, some signs of a vintage of sweet quality and painstaking preparation.

    VOLGENTE Igt Lazio Rosso, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Merlot 50%, Cabernet Sauvignon 30%, Sangiovese 20%

    Alcohol by volume: 14 %

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined crates
    Grapes are determined before crushing with cold maceration for 12-18 hours
    Addiction of selected yeasts
    Temperature controlled alcoholic fermentation (for about 2 weeks)
    Decanting of the wine and pressing of the marc
    Ageing in barrique for approximately 12 months
    Blending and bottling in the month of January

    WINEMAKER'S NOTES

    Colour: Limpid and clear with intense cherry red and garnet reflections
    Bouquet: This wine is characterised by notes of leather, cocoa, tobacco, cherries and berries. There is also the balsamic and toasted influence conferred by the oak ageing.
    Taste: Warm, intense and smooth on the front palate. There is evidence of soft tannins without excessive astringency. The wine is full, ethereal and substantial, some signs of a vintage of sweet quality and painstaking preparation.

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    MERLOT
    MERLOT, Igt Lazio Rosso, Mazziotti azienda agricola

    MERLOT, Red wine IGP Lazio

    This is a 100% merlot, grown in recently planted vineyards.

    The colour is intense ruby red. Merlot is a wine with good body, not aggressive to the palate, yet elegant and well balanced.
    Its soft and supple tannins make it a delicious complement to the daily meal.
    The taste is full, harmonic, extremely pleasant to match with food

    MERLOT, Igt Lazio Rosso, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Merlot 100%

    Alcohol by volume: 13.50 %

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined crates
    Grapes are determined before crushing with cold maceration for 12-18 hours
    Addiction of selected yeasts
    Temperature controlled alcoholic fermentation (for about 2 weeks).
    Post-fermentation maceration for about 1 week.
    Decanting of the wine and pressing of the marc
    Blending and bottling in the months of May.

    WINEMAKER'S NOTES

    Colour: Intense ruby red
    Bouquet: Broad and well pronounced with intense and agreeable sensations of raspberry jam, vanilla and violets
    Taste: Full, harmonic and balanced with soft tannins and pleasing berry fruit

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    TERRE DI MELONA
    TERRE DI MELONA, vendemmia tardiva, v.d.t, Mazziotti azienda agricola

    TERRE DI MELONA, Lazio IGP white (Late Harvest)

    The colour is yellow gold with orange reflections.

    The aroma is extremely complex with sensations of apricot jam, honey and caramel.
    The taste is soft and smooth and a higher than normal level of alcohol and residual sugars can be perceived. The flavours of honey and apricot jam are both intense and persistent. A richly superb late harvest wine.

    MERLOT, Igt Lazio Rosso, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Grechetto 70%, Malvasia 30%

    Alcohol by volume: 14 %

    PRODUCTION

    Vintage commenced in early November
    The grapes were hand picked and gathered in 15 kilo perforated containers. A single bunch was left on each vine to ripen naturally and to be gathered by the end of vintage
    The grapes were soft pressed and the ensuing free run juice was fermented with the addition of selected yeasts and under controlled temperature for about four weeks
    The resulting wine was then held in stainless steel containers for 12 months
    The wine was bottled and stored for six months

    WINEMAKER'S NOTES

    Appearance: The wine is clean and limpid with a dense and almost glycerine character which testifies to the richness of extracts and structure
    Colour: Yellow gold with orange reflections
    Bouquet: Extremely complex with sensations of apricot jam, candied fruits and caramel
    Taste: Soft and smooth, one detects a higher than normal level of alcohol and residual sugars enveloped in a spicy tobacco flavour which is both intense and persistent. A richly superb late harvest wine

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    VOLGENTE SOLOperDUE
    VOLGENTE SOLOperDUE Igt Lazio Rosso, Mazziotti azienda agricola

    VOLGENTE SOLOperDUE, Red wine IGP Lazio

    A romantic tète a tète, an appetizer or a dinner for 2 are perfect occasions for a good wine when an entire bottle is often too big.
    The same quality of the larger sister in the line "SOLOperDue" a 500ml tapering and smart bottles excellent for two.

    VOLGENTE Igt Lazio Rosso, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Merlot 50%, Cabernet Sauvignon 30%, Sangiovese 20%

    Alcohol by volume: 14 %

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined crates
    Grapes are determined before crushing with cold maceration for 12-18 hours
    Addiction of selected yeasts
    Temperature controlled alcoholic fermentation (for about 2 weeks)
    Decanting of the wine and pressing of the marc
    Ageing in barrique for approximately 12 months
    Blending and bottling in the month of January

    WINEMAKER'S NOTES

    Colour: Limpid and clear with intense cherry red and garnet reflections
    Bouquet: This wine is characterised by notes of leather, cocoa, tobacco, cherries and berries. There is also the balsamic and toasted influence conferred by the oak ageing.
    Taste: Warm, intense and smooth on the front palate. There is evidence of soft tannins without excessive astringency. The wine is full, ethereal and substantial, some signs of a vintage of sweet quality and painstaking preparation.

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    CANULEIO SOLOperDUE
    CANULEIO SOLOperDUE, Igt Lazio Bianco, Mazziotti azienda agricola

    CANULEIO SOLOperDUE - White wine IGP Lazio

    A romantic tète a tète, an appetizer or a dinner for 2 are perfect occasions for a good wine when an entire bottle is often too big.
    The same quality of the larger sister in the line "SOLOperDue" a 500ml tapering and smart bottles excellent for two.

    CANULEIO SOLOperDUE, Igt Lazio Bianco, Mazziotti azienda agricola

    Technical sheet

    GRAPES

    Chardonnay 60%, Sauvignon 20%, Malvasia 20%

    Alcohol by volume: 13.50 %

    PRODUCTION

    The grapes are hand-picked and gathered in 15 Kg lined rates
    Direct pressing with selection of different portion of must
    Cold settling
    Addiction of selected yeasts
    Temperature controlled alcoholic fermentation (for about 2 weeks)
    Decanting of the wine and pressing of the marc
    Blending and bottling in the month of April

    WINEMAKER'S NOTES

    Aspect: Clear and limpid
    Colour: Pale yellow
    Bouquet: This wine is characterised by notes of exotic fruits, pineapple in particular
    Taste: The wine is smooth and dry on the front palate. The final is particularly pleasant

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  • E-SHOP

  • CONTACTS

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